Our restaurant, offers the well-known Valtellina cuisine, which enables you to taste the inviting dishes, personally prepared by the proprietors, after the full winter days

spent on the snow or after long summer walks through the woods and on the peaks.

The famous “pizzoccheri”, “sciatt”, jugged deer with “polenta” and “bresaola” with ceps are never lacking in the rich menus offered.

These dishes to be accompanied by excellent Valtellina wines, which we will be happy to recommend.